what cause heavy dough bread

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Ten Troubleshooting Tips for Yeast Breads | Care2 Healthy Living

Jul 22, 1999 . Problem: Bread is heavy and dense. Possible Causes: Too much flour was used; too little kneading; dough was under-risen.

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FAQs on Whole Wheat Bread Baking - The Family Homestead

Bread baking is complex in all the components involved in making it and I believe it . Using the wrong whole wheat flour can also cause bread rising difficulties. . If you are adding gluten flour but still find that your bread dough is heavy, make .

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Making Bread at Home

When biscuits are heavy and compact, with tough crust, the cause may be: Overmixing 0r overkneading of dough. Not enough baking powder. Oven not hot  .

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Baking tips, FAQS and hints: Bread Machine Basics - King Arthur Flour

We've used our bread machine to make the dough for wonderful pizza, sticky . Also, too many rich or heavy ingredients may cause the bread to underbake.

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Problems and Solutions - General Bread | baking911.com

Dough too stiff because too much flour during mixing or kneading; dough . heavy baking pans; shiny pans reflect heat, causing insufficient browning; Next time .

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Why is my bread heavy and crust too hard? - Chef Talk

Dec 22, 2008 . Because of its higher protein level, bread flour develops a better gluten . I'm a computer programmer and just decided to start making bread 3 .

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Troubleshooting Bread Making - Blog - Gourmandia

Nov 9, 2011 . Heavy breads are caused by using too much flour and not allowing the dough time to rise. In addition, some flours are simply heavier than .

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Your First Loaf - A Primer for the New Baker | The Fresh Loaf

Each ingredient and step in the process of making bread serves a distinct purpose. . The yeast then releases carbon dioxide, which causes the bread to swell and . (not adding additional flour as this can make the bread heavy) Rub your .

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My Home-baked bread is too dense - Home Cooking - Chowhound

Apr 16, 2008 . This medium dough works well for French style breads. . are very dense because you let the surface on the loaf dry out while it is rising so that it formed a . High-protein bread flour forms gluten more easily than heavier flour.


Ask the Bread Doctor - Best-selling author William Alexander

Mar 16, 2010 . Bread machines aren't go to give a hard, fully cooked crust because . line bread - I'm a home breadmaker, but it's unusual for holes to develop .

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Making Bread: {Troubleshooting Tips & More} : TipNut.com

Feb 26, 2009 . There Are Heavy Brown Particles In The Bread. Reason Why: A crust formed on the dough while it was rising and was mixed in when the .

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