what cause heavy dough bread


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Ten Troubleshooting Tips for Yeast Breads | Care2 Healthy Living

Jul 22, 1999 . Problem: Bread is heavy and dense. Possible Causes: Too much flour was used; too little kneading; dough was under-risen.
http://www.care2.com/greenliving/yeast-breads-10-troubleshooting-tips.html



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FAQs on Whole Wheat Bread Baking - The Family Homestead

Bread baking is complex in all the components involved in making it and I believe it . Using the wrong whole wheat flour can also cause bread rising difficulties. . If you are adding gluten flour but still find that your bread dough is heavy, make .
http://www.thefamilyhomestead.com/faqbreadbaking.htm


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Making Bread at Home

When biscuits are heavy and compact, with tough crust, the cause may be: Overmixing 0r overkneading of dough. Not enough baking powder. Oven not hot  .
http://scholar.lib.vt.edu/faculty_archives/cameron/make_bread.pdf


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Baking tips, FAQS and hints: Bread Machine Basics - King Arthur Flour

We've used our bread machine to make the dough for wonderful pizza, sticky . Also, too many rich or heavy ingredients may cause the bread to underbake.
http://www.kingarthurflour.com/tips/bread-machine-basics.html


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Problems and Solutions - General Bread | baking911.com

Dough too stiff because too much flour during mixing or kneading; dough . heavy baking pans; shiny pans reflect heat, causing insufficient browning; Next time .
http://baking911.com/learn/baked-goods/bread/problems-and-solutions/general


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Why is my bread heavy and crust too hard? - Chef Talk

Dec 22, 2008 . Because of its higher protein level, bread flour develops a better gluten . I'm a computer programmer and just decided to start making bread 3 .
http://www.cheftalk.com/t/52226/why-is-my-bread-heavy-and-crust-too-hard


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Troubleshooting Bread Making - Blog - Gourmandia

Nov 9, 2011 . Heavy breads are caused by using too much flour and not allowing the dough time to rise. In addition, some flours are simply heavier than .
http://blog.gourmandia.com/2011/11/09/troubleshooting-bread-making/


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Your First Loaf - A Primer for the New Baker | The Fresh Loaf

Each ingredient and step in the process of making bread serves a distinct purpose. . The yeast then releases carbon dioxide, which causes the bread to swell and . (not adding additional flour as this can make the bread heavy) Rub your .
http://www.thefreshloaf.com/lessons/yourfirstloaf


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My Home-baked bread is too dense - Home Cooking - Chowhound

Apr 16, 2008 . This medium dough works well for French style breads. . are very dense because you let the surface on the loaf dry out while it is rising so that it formed a . High-protein bread flour forms gluten more easily than heavier flour.
http://chowhound.chow.com/topics/510101


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Ask the Bread Doctor - Best-selling author William Alexander

Mar 16, 2010 . Bread machines aren't go to give a hard, fully cooked crust because . line bread - I'm a home breadmaker, but it's unusual for holes to develop .
http://williamalexander.com/bread/breadDr.cfm


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Making Bread: {Troubleshooting Tips & More} : TipNut.com

Feb 26, 2009 . There Are Heavy Brown Particles In The Bread. Reason Why: A crust formed on the dough while it was rising and was mixed in when the .
http://tipnut.com/homemade-bread-tips/


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